THE BEST SIDE OF COOKING

This vegetarian tackle the French basic is filled with deep flavor, and comforting as may be. A mix of mushrooms is ideal, and as Melissa Clark notes, don’t skip caramelizing every thing 1st. Take a cue through the viewers who’ve made it and serve it around mashed potatoes, grits or perhaps a hearty polenta.St. Mark’s Basilica. One of many wo